8 medium crabs 8 tbsps, grated coconut 10 dry chillies 2 tbsps. corrainder seeds 10 peppercorns 4 cloves 2 tbsps. oil 2 onions (sliced) 1/2 tsp. turmeric 1/4 cup tamarind juice 2 chillies (chopped) Clean the crabs. Roast the coconut lightly and clear the pan. Roast the chillies and then the spices. Grind the roasted ingredients to a fine paste using a little water. Heat oil, brown the onions, stir in ginger garlic paste and turmeric. Fry for a few [...]