Fish Caldinha-recipe

Fish Caldin

 ingredients

1 lb Fish (pomphret or king fish)
- 1 tsp salt
- 3 tbsp vinegar
- 1 cup Coconut, grated
- 1/2 tsp Cuminseeds
- 10 Black peppercorns
- 1 tbsp Coriander seeds
- 3/4 tsp Turmeric powder
- 1 cup Tamarind juice
- 3 Onion, medium, sliced
- 6 Garlic pods, sliced
- 2 green chilles, slit

procedure

1. Clean and slice the fish. Apply salt, vinegar and keep aside
2. Grind the next 5 ingredients to a fine paste using 1 cup water and extract thick juice
3. Grind the mixture again slightly, using 2 cups of water and extract thin juice
4. Keep the 2 juices in separate pans
5. Arrange the fish in a pan, add the thin juice and the remaining ingredients and allow the fish to cook
6. Gradually stir in the thick juice, add salt and cook for 5 minutes. and it’s ready!!